Pitahaya Limeade / Fresco de Pitaya
Ingredients: 2 SCOOPS PITAHAYA POWDER ½ CUP LIME JUICE ½ CUP OF SUGAR 2 QT OF WATER ICE CUBES Preparation: Blend 2 scoops of Pitahaya powder with 1 cup of water; then add the lime juice, and sugar and...
Dragon Fruit Sorbet
INGREDIENTS 2 dragon fruits 3/4 c. cold water 1 tbsp. lemon juice 2 tbsp sugarPREPARATION: Cut the dragon fruit in half. Scoop out the flesh with a spoon. Reserve the halves for serving,if desired. Freeze the halves until you are ready to fill them. Place the pulp of the dragon fruit in your food processor along with the water,lemon...
Pitahaya Mousse
Ingredients: 1 CUP PITAHAYA PUREE 1/2 CUP OF SUGAR¼ CUP LIME JUICE1 PACKET PLAIN GELATIN2 CUPS HEAVY WHIPPING CREAM 2 TABLESPOONS OF SUGAR. Preparation: Srinkle gelatin over lime juice and stir.Mix puree and ½ cup sugar in saucepan and heat to a simmer stir in lime juice with gelatin and stir over low heat 2 minutes until gelatin dissolves. Remove from heat and cool to room...